SAUVIGNON 2011
Dry red wine
Daj si chleba do čaju a žihľavu na jazyk, lebo takto vraví tato, víno je to jak má byt. Polročné zrenie na jemných kaloch, fermentácia pri 16°C, vyššia intenzita trávovej vône, guľatá chuť s pikantným žihľavovým jazykov. Radostné pitie. Foto
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